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Salads With Vegetable Carving
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Say Salata Ingredients Seasonal fruits 1cups cut (mango, watermelon) in 1”cubes Grapes ½ cup (deseed if any) Orange few slices pealed Cherries Few Apple ½ cup peeled and diced sprinkle ¼ tsp lemon Juice Pineapple tinned one piece Method: Take a serving dish, Place the pineapple in the centre and cut it without destroying its shape. (Round) Arrange the fruits put cherries in the center of pineapple and on top. Sauce: Juice any ¾ cup Corn flour 1tsp Pepper 1/8 tsp Black rock salt 1/6 tsp Color green or any few drops Method: Mix all and cook until the mixture is transparent. Leave it cool. Pour the sauce over the fruits. Keep it in the fridge until serving.
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