Russian Salad

Russian salad

Ingredients

Paneer ½-cup cut (in pea size)

Carrot ½ cup cut Pea size and par boiled

Peas ½ cup par boiled

Pine apple ½ cup Cut in small pieces

Maida ½ tsp

Milk ½ cup

Pepper 1/8 tsp

Salt 1/6tsp

Lemon juice ¼ tsp

Method:

In frying pan put butter Maida, stir-fry until white bubbles.

Add milk stirring all the time until it boils. Turn off the flame.

Add salt pepper & sugar.

Mix paneer, carrot, peas and pine apple

Leave it to cool.

At room temperature, add lemon juice.

Pour the mixture in serving dish and decorate it with tomato rose.

Keep it in fridge until you serve.

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Russian Salad