Paneer Tikka

Ingredients                    Amount                         Status

MERINATION

Paneer                            100 Gms              cut in 1” square

Curd                              1 tbsp thick curd (Greek curd)

Green chili ginger paste ½ tsp

Green coriander paste    1 tsp  or ¼ tsp orange color                       

Salt                                1/8 tsp

Red chili powder            1/8 tsp

Khara masala                 a pinch

Mix all the ingredients and leave for minimum 15 minutes.

Onion                             1 small                 Cut in quarters

Tomato                          1 small                 Cut in quarters & remove pith

Capsicum                       1 small                 Cut in quarters & remove pith

Butter                            1 tsp

For Garnishing:-

Reddish ginger Julian     1 tsp

Green chutney/chat masala      1 tsp each

Onion                             1 small                 Cut in rings

Method:

Heat a non-stick pan, add 1 tsp butter & cook the marinated paneer cubes, capsicum and onion. Stir occasionally.

Cover and leave for 5 minutes to cook on low flame.