Coconut Chutney

Ingredients                      Amount                     Status

Fresh coconut                     grated 1 cup

Green chili                          1 according to taste

Roasted Chana Powder        1 tsp                          heaped

Curd                                  ½--1 cup                    to taste

Salt                                   ½ tsp

Mustard Seeds                    1/4 tsp

Oil                                     1 tsp

Curry leaves                        few

Method:

Grind coconut, green chili & roasted chana.

Add curd, salt.

Heat oil in a pan & add mustard seeds.

When it crackles, turn off the gas add curry leaves& add to the paste.

Take two tsp chana dal stir-fry in a heavy bottom pan cool &grind it, use it instead of roasted chana.