Spring RollsIngredients Spring Roll Wrapers :- Maida ½ cup Corn floor 2 tsp Salt a pinch Soda bi car a pinch Oil 1-1tsp Mix all and make hard dough, need until smooth. Oil it and keep aside covered for 15 minutes. Filling:- Oil 2 tsp (Onion ¼ cup Capsicum ¼ cup Cabbage ¼ cup Carrot ¼ cup) all shredded Noodles few boiled Salt 1/8 tsp Pepper 1/8 tsp Sugar 1/4tsp Soya sauce ¼ tsp Method: Heat oil, saute onion capsicum add cabbage, carrot and noodles. Mix well. Stir-fry a minute. Add salt, pepper, sugar, vinegar & Soya sauce. Stir-fry. Turn off the flame. Take maida dough divide it in 3 parts. Make balls and roll them. Divide the filling into 3 parts. Put one part and roll it tightly seal the edges with maida paste. Deep fry still white. Before serving, deep-fry them again until light golden color. Cut in 3 pieces & SERVE HOT. |
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