Vegetable Manchurian

Ingredients

Manchurian balls:-

Carrot 1cup grated

Cabbage 1cup grated

Cauliflower 1cup grated

Salt 1/8 tsp

Mix all and keep aside for 15 minutes.

Salt 1/8 tsp

Black pepper a pinch

Corn floor 1tsp semi heaped

Maida 1tsp semi heaped

Maida 1tsp heaped for rolling the balls

Oil for frying

Squeeze out all the water from the vegetables, and keep the water aside.*

Mix salt, black pepper corn floor and Maida.

Mix well and make 8 balls roll them in Maida and deep fry.

Gravy:-

Oil 1tbs

Onion 1 cup chopped

MIX:-

(Tomato ketchup ¼ cup

Salt ¼ tsp

Black pepper ¼ tsp

Soya sauce 1tsp

Vinegar 1tsp)

Corn floor 2tsp mix in ½ cup off water

Water 2cup + vegetable water.*

Method:

Saute onion in oil add tomato ketchup mixture and bring it to boil.

Add water and bring it to boil.

Add corn floor mixture stirring all the time until it boils.

Turn off the flame.

Before serving, boil the gravy with the Manchurian balls.

SERVE IMMEDIATELY.

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Vegetable Manchurian