Hot Chocolate Fudge

Ingredients                  Amount                Status

 Milk Base

 Milk                              ½-cup                   full cream milk

Sugar                            3 tsp heaped

Milk                              ½, ½   cup

Milk powder                  3 tsp heaped

Stabilizer                       ¼ tsp level

Liquid glucose               1tsp heaped

• Mix milk powder &stabilizer in ½-cup milk.
• Boil ½-cup milk with sugar.
• Strain the milk &stabilizer mixture in the boiling milk.
• Add the remaining ½-cup milk .Boil the milk.
• Add the liquid glucose and again boil the milk until the glucose dissolve. 
• Cool Pour the mixture in a box cover & freeze for 1hour.

Cream                          125 Gms

Icing sugar                   2tsp heaped

Essence vanilla             1 tsp

•  Mix all and beat on a ice tub till light.

• Take out the frozen MILK BASE beat and mix in the cream.

• Beat again on the ice tub for 2-3 minutes.

• Pour in a tin cover and freeze.

Chocolate Sauce

Milk                               1/4 cup      

Sugar                             2tsp heaped

Butter                                      1tsp  

Chocolate grated            ¼ cup

• Boil milk, sugar &butter,turn off the flame.
• Add chocolate, mix well.

FEW ROASTED PEA NUTS –KAJU TUKRI .

Put one Scoop in a ice cream cup pour 1 spoon chocolate sauce sprinkle few nuts and serve.