Butter Scotch

Ingredients                 Amount               Status

Milk Base

Milk                            ½ cup                full cream milk

Sugar                          3 tsp  heaped

Milk                            ½  , ½   cup

Milk powder                3 tsp heaped

Stabilizer                     ¼ tsp level

Liquid glucose             1tsp heaped

Method:

• Mix milk powder &stabilizer in ½ cup milk .
• Boil ½ cup milk with sugar .
• Strain the milk &stabilizer mixture in the boiling milk.
• Add the remaining ½ cup milk .Boil the milk .
• Add the liquid glucose and again boil the milk till the glucose desolve.
• Cool Pour the mixture in a box cover & freeze for 1hour.

Cream                           125 gms

Icing sugar                    2tsp heaped

Yellow color                 ½ tsp

Butter scotch essence    1tsp

Method:

• Mix all and beat on a ice tub till light.
• Take out the frozen MILK BASE beat and mix in the cream.
• Beat again on the ice tub for 2-3 minutes.
• Pour in a tin cover and freeze.