Choconut

 Ingredients                 Amount                  Status

 Milk Base

Milk                              ½ cup                  full cream milk

Sugar                            3 tsp  heaped

Milk                              ½  , ½   cup

Milk powder                  3 tsp  heaped

Stabilizer                       ¼ tsp level

Coco powder                1tsp heaped

Liquid glucose               1tsp heaped

• Mix milk powder  coco powder & stabilizer in ½ cup milk .
• Boil ½ cup milk with sugar .
• Strain the milk & stabilizer mixture in the boiling milk.
• Add the remaining ½ cup milk .Boil the milk .
• Add the liquid glucose and again boil the milk till the glucose dissolve.
• Cool Pour the mixture in a box cover & freeze for 1hour.

Cream                           125 gms

Icing sugar                    2tsp heaped

Essence chocolate         1 tsp

• Mix all and beat on a ice tub till light.
• Take out the frozen MILK BASE beat and mix in the cream.
• Beat again on the ice tub for 2-3 minutes.
• Pour in a tin cover and freeze.

Roasted pea nuts          2tsp

Chocolate sauce          ¼-1/2 cup

When the ice cream is set sprinkle nuts layer with chocolate sauce .

Again let it set for ½ an hour.