Pav BhajiBHAJI Ingredients Ghee 2table spoon Jeera ½ tsp Heeng 2pinchs Onion 2cups chopped Tomato puree 1cup Salt 1tsp Red chili powder ½ tsp Dhania powder 1tsp Haldi powder ½ tsp Garam masala ¼ tsp Khara masala ¼ tsp Kala namak ½ tsp Chat masala 1tsp Potatoes ½ kg Cabbage 1cup shredded Peas ½ cup Ghiya 1cup shredded Carrot ½ cup shredded Green chili Ginger 1chopped 1tsp paste Water 1cup METHOD:- Heat ghee in a pressure cooker, add jeera heeng. When jeera turns brown, add onion sauté it. Add tomato puree & all the masala, starting from salt until chat masala. Add all the vegetables, starting from potatoes until water. Pressure cook until three whistles. Turn off the flame. When pressure eases open the cover& mash it thoroughly. Simmer it for 5 minutes. (Onion 1cup chopped Salt ¼ tsp Red chili powder 1/8 tsp Lemon juice 1-2 tsp ) MIX ALL BUNS 18 BUTTER 100 Gms. Cut the bun in two, butter the cut side & fry on the griddle (tawa). Serve with onion and Bhaji garnished with chopped coriander. |
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