Khakhra

Ingredients

Atta ¾ cup

Baisan ¼ cup

Oil 3tsp

Salt 1/4 tsp -taste

Red chili powder 1/8 tsp-taste

Jeera 1/4tsp

Kasuri methi 1 ½ tsp-taste

Water less than ½ cup

METHOD:-

Make very hard dough &need with oily hands let it rest for minimum 15 minutes.

Heat the griddle nit too hot.

Make 10-12 balls.

Take one ball &roll as thin as you can with the help of oil.

Fry on griddle on both sides with ½ tsp oil. Press it with the back of a jhar until it is golden from both the sides.

Cool and store in an airtight jar.

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Khakhra