KhakhraIngredients Atta ¾ cup Baisan ¼ cup Oil 3tsp Salt 1/4 tsp -taste Red chili powder 1/8 tsp-taste Jeera 1/4tsp Kasuri methi 1 ½ tsp-taste Water less than ½ cup METHOD:- Make very hard dough &need with oily hands let it rest for minimum 15 minutes. Heat the griddle nit too hot. Make 10-12 balls. Take one ball &roll as thin as you can with the help of oil. Fry on griddle on both sides with ½ tsp oil. Press it with the back of a jhar until it is golden from both the sides. Cool and store in an airtight jar. |
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