Dry Mango or Imli ChutneyIngredients Seed less imli 50gms Or (Dry mango powder 50 gms) Sugar ¼ cup Black rock salt ¼ tsp White salt ¼ tsp Black pepper ¼ tsp Red chili powder 1/8 tsp Roasted jeera ¼ tsp Khara masala ¼ tsp METHOD Boil imli in 1-cup water. Leave it for one hour. Grind and sieve it. (For mango powder, mix it with 1-cup water.) Boil with all the ingredients. Adjust salt pepper and sugar to your taste. Cool and keep it in refrigerator in an airtight jar. |
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