Chole BhatureCHOLE Ingredients White chana 1-cup soaks over night in 3cups of water. Pressure cook with ½ tsp of salt, soaked water Plus 1cup tea water for 20 minutes. Red chili powder ½ tsp Black pepper ¼ tsp Black rock salt ¼ tsp Chat masala 1tsp Dry mango powder 1tap Garam masala 1/4tsp Khara masala ¼ tsp Ginger green chili 1tsp paste Mix all to the chana when the pressure eases. Oil 3tbs Jeera ½ tsp Black cardamom 1 Bay leaf 1 Heeng 1/8 tsp Ajwain ½ tsp Coriander 1tsp METHOD Heat oil. Add all and the chana with all the water. Cook on low flame for 5 minutes. Turn off the flame. ONION Onion 1cup cut in circles Lemon juice 4tsp Salt 1tsp Red chili powder ¼ tsp MIX ALL BHATURE Ingredients Maida 500 gms Salt ½ tsp Yogurt 2tsp Oil 2tsp Soda water enough to make a soft dough. Mix al to make a soft dough.splash with 2tsp oil cover and leave it for 1 hour. Oil for frying Make small balls of the maida dough. Grease with oil Heat oil. Roll the balls and deep fry. SERVE WITH CHOLE AND ONION |
copyright © 2010 Madhu Gupta Cooking Classes. Website Developed by TSG
