Cheese potato Green peas Toast

Ingredients 

Cheese covering:

Corn flour  1 tsp

Maida   3 tsp

Processed Cheese  1 tsp   Grated

Baking Powder    a pinch

Mustard Powder  1/8 tsp

Salt       ¼ tsp

Black pepper   1/8 tsp

Water     ¼ - ½ cup

Mix all the ingredients & make a smooth thick paste.

Bread pieces    4

Potato     1cup    Boiled & mashed

Butter    ¼ tsp

Green chili   1- to taste Chopped             

Green coriander    1 tsp    Chopped

Salt   ¼ tsp

Black pepper  1/8 tsp

Peas   ¼ cup      Boiled

Milk   1-2 tsp

Oil for frying

Method:

Mix mashed potatoes, butter, green chili, green coriander, salt pepper &peas.

Make a smooth paste by adding milk as required.

Cut bread in circles.

Spread potato mixture on the bread pieces.

Smooth the covering with your hand dipped in water.

Heat oil.

Dip the bread in cheese covering & deep fry.

Serve hot with green chutney & tomato sauce.