Vegetables Kababs

Ingredients  

Cabbage& carrot     ½ cup  each   Grated

Ghiya – pumpkin (petha)   ½ cup

Sprinkle ½ tsp salt on the grated vegetables & leave for 20 minutes. Squeeze out water.

Onions   2    Grated

Potato  1 cup  Boiled & grated

Salt     ½ tsp to taste  

Red chili powder   ¼ tsp

Gram flour (Besan)  2 tsp                                       

Green coriander    2 tsp  Chopped

Green chili   1tsp  Chopped

Jeera   ½ tsp

Kuta masala   ¼ tsp

Method:

Mix all ingredients with vegetables & shape to round balls.

Deep-fry the balls in not so hot oil until golden.

Place the balls in a serving dish, press them flat.

Sprinkle chat masala.

SERVE HOT