Rajdhani Rolls

Ingredients

Noodles    ½ cup   Boiled

Crushed corn   ½ cup  boiled &crushed

Potato  ½ cup   Boiled & mashed

Salt   ¼ tsp-to taste

Pepper to taste  ¼ tsp- to taste

Green chili ginger   ½ tsp-to taste  paste

Corn flour  1-2tsp

Mix all and make smooth dough.

Vermicelli crushed in mixer     ½ cup

Method:

Make rolls & roll in crushed vermicelli.

Deep fry until light brown. Take out on brown paper.

SERVE HOT