Kathi Rolls

Ingredients

For chapattis:-

Maida   1 cup

Oil   1+1 tsp

Salt    a pinch

Water  ½ cup

Make hard dough with 1 tsp oil & water.

Cover with 1 tsp oil & keep it for ½ hr.

For Stuffing:-

Carrot     1     Chopped

Peas    ¼ cup

Cauliflower    ¼ cup     Chopped

Potato    ¼ cup    Chopped

(Or any other vegetable of your choice)

Salt   ¼ tsp

Red chili powder  1/8 tsp

Garam masala  1/8 tsp

Jeera a pinch

Oil/ ghee  1 tsp

Onion   1-2    Julian cut (length wise & sleek)

Mixture of lemon juice, salt & red chili

Green chutney   ½ cup

Method:

Heat ghee, add jeera then add all the vegetables, salt, red chili powder & garam masala.

Cover 7 cook till done (or make vegetables in cooker with ¼ cup water & are whistle).

Then put the cooker under tap water till pressure is over. Then dry all the water by cooking on high flame & uncovered.

When dry add lemon juice.

Make 8 balls of Maida dough.

Heat griddle (tawa).

Roll the ball & cool & pile them in a cloth.

Take a roti on one side line vegetables then chutney, then onion then roll it.

Wrap it in foil.

Before serving place on hot tawa then serve.