Potato Noodle Nibbles

Ingredients

Potato   250 gms   Boiled & mashed

Processed cheese  1 cube   grated

Besan    50 gms (1/2 cup)

Garam masala  ¼ tsp

Chili powder  ½ tsp

Dhania powder   ½ tsp

Black pepper ¼ tsp

Haldi    ¼ tsp

Ginger green chili paste 1 tsp

Salt    ½ tsp

Mix all.

Oil for frying

Method:

Fill in the plastic bag with the potato mixture.

Pipe short lengths of dough into the hot oil in manageable batches.

They will rise to the surface & turn golden.

Drain on paper.

And serve hot.