Honey crispy potatoes

Ingredients 

Potatoes   2 peel and cut in long fingers.

Maida Covering:-

(Corn flour   2tsp

Maida   2tsp

Salt   1/8 tsp

Black pepper 1/8tsp 

Water    to make a thick paste)

Oil    for frying

Heat oil in a karahi.

Dip potato fingers in maida paste and deep fry until light golden color.

Oil  2tbsp

Onion   ½ cup cut like potatoes

Tomato purée ½ cup

Salt     ½ tsp

Red chili powder  ¼ tsp-to taste

Honey    2tsp

Method:

Heat oil in a pan. Sauté onion.

Add tomato puree salt red chili powder. Mix well.

Add honey, mix and add potatoes. Stir-fry a minute.

SERVE HOT