Khoya Matar MakhanaIngredients Ghee 2 tsp heaped Jeera ¼ tsp Kaju ¼ cup Onion 1/ cup chopped Khuskhus 1tsp soak in water & make paste Tomato 1cup puree (3 big tomatoes ) Dhania 1 tsp level Red chili powder ½ tsp level Garam masala ¼ tsp level Salt 1tsp level Khoya 125 gms Kishmish few to taste Peas 1 cup shelled Makhana 1cup Watar 1 cup For garnishing Khara masala 1/8 tsp Green coriander chopped 1tsp METHOD Heat ghee in pressure cooker add jeera. When it is brown add onion and saute it. Add kaju fry for a minute. Add dhania. Red chili powder garam masala and salt. Add khus khus paste and fry for few seconds. Add tomato puree. Stir-fry. Add Kishmish peas and makhani.mix well. Add water. Cover and cook for 2 whistles. Turn off the flame and let it rest until the pressure eases. Sprinkle Khara masala & Garnish with green coriander. |
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