Malai Kofta

Ingredients

Koftas

Paneer 75 gms grated

Potato 1 medium boiled and mashed

Bread piece 1 soak in milk and squeeze out extra milk

Salt 2 pinches

Black pepper powder 1 pinch

Corn flour 1tsp Mix all and make a soft dough.

Kaju 2 pieces cut in 2 to make 8 pieces

Kishmish 8 pieces

Malai 1tsp hard (keep the malai over night in a fridge

For coating.

Maida 1tsp heaped in a flat bowl.

Take the paneer dough and divide it in 8 parts. Greese your palm and take one part.

Flat the paste put one kaju , one kishmish and little bit of malai.

Now cover it and make a ball. Make all the balls, roll them in maida .

Heat oil in a deep pan and fry all the koftas.

Gravy

Ghee 4 Tsp

Jera ¼ tsp

Corinder Powder ½ tsp (level)

Red chilly Powder ½ tsp level

Salt 1 tsp level

Khara Masala ¼ tsp level

Ginger green chilly paste 1 tsp

Kaju, khaskhas 1 tsp each & soak in 4 tsp water & make paste

Tomato puree 250 gms

(Milk ½ cup, Cream ¼ cup, Cornflour ½ tsp) mix all

Garnishing:

Green coriander chopped 1 tsp and Few kaju fried

METHOD:-

Heat ghee in a pan add jera,coriander powder, red chilly powder, salt, Khara masala, ginger green chilly paste, kaju paste, khaskhas mix all.

Add tomato puree and boil it.

Add milk mixture spoon by spoon stirring all the time.

When it boils turn off the flame.

Pure gravy in a serving dish and koftas and garnish it with coriander n fried kaju n SERVE immediately.

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Malai Kofta