2 TSP              Butter

½ Cup              Onion- Thin strips

½ Cup             Tomatoes- Thin strips

½ TSP             Salt

¼  TSP                        Red Chilli Powder

A Pinch            Garam Masala

1 TSP              Lemon Juice

1 TSP              Green Coriander- Chopped

2  Cups            Par Boiled Vegetables (½ Cup French beans cut 1” long,

  ½  Cup Carrot cut 1” long,

  ½  Cup peas shelled

  Few florets of broccoli

  Boil all these in  2 cups of water until

 just tender. Drain them and Par Boiled

Vegetables are ready)

Heat a pan, add butter, add onion and stir fry, until just pink. Add the other ingredients. Mix them all, stir fry for approximately 30 seconds. Turn off the flame. Filling is ready.

½ Cup             Maize Flour

½ Cup             Maida

1/8 TSP            Salt

1TSP               Cooking Oil

½ Cup             Warm Water

3 TSP              Butter

Mix both the flours, salt and cooking oil. Make a dough with warm water. Divide the dough in 6 parts.

Roll them in oval shape (a little thick). Heat the tava,. Cook this oval shape on tava just like a normal Indian roti. When done, butter it on any one side. Put 1/6 part of the filling on the unbuttered side and fold it. It’s ready to serve.